Department of Food Science (UCPH FOOD)

NEWS

Ancient technology turns plant-based cheese into 'something we want to eat'

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights…

Large Danish food infrastructure collaboration bears fruit

Companies and research communities have achieved new standards of collaboration through the shared…

anorexia research

Researching Anorexia Treatment Through Gut Bacteria Replacement

Can pills containing gut bacteria from a healthy donor help anorexia patients return to normal…

Sensory methods

New methods for sensory evaluation of farmed fish

Have you ever wondered why farmed fish taste different than wild fish? In this article, PhD student…

Citizen research project

HealthFerm Citizen Science is calling on sourdough bakers and fermentation enthusiasts

During a series of workshops, home bakers can share their experience in baking sourdough bread as a…

NEW RESEARCH PROJECT

“Super Mixtures”: Adding Delicious Flavors to Alcohol-Free Beer

If non-alcoholic beer tasted better, it would probably make up a larger proportion of total beer…

New plant-based specialization

University of Copenhagen Offers New Education in Plant-Based Foods

The Danish food sector is at the forefront globally, and as part of maintaining and preferably…

Master's student talks about her stay at Helix Lab in Kalundborg

Christina Papamichail finished her MSc thesis in Helix Lab with Novo Nordisk on Cleaning In Place…

Masters of Science

Big congratulations to our new Masters of Science!

We celebrated the new graduates from the Department of Food Science and the Department of Sports an…

Green transition

Vitamin B12 deficiency could become a widespread health challenge

As we focus on changing dietary habits and increasing the supply of plant-based foods, we must…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11