Department of Food Science (UCPH FOOD)

NEWS

UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed

Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based…

Your baby’s gut is crawling with unknown viruses

Babies tumble about with more than 200 previously unknown viral families within their intestines.…

Astrid ferments plant-based cheese

Cheese is the most exciting food there is – especially if it is made from plants! So thinks Astrid…

A new MSc in Biosolutions programme to open in Kalundborg next year

The University of Copenhagen will open a new two-year MSc in Biosolutions programme in Kalundborg i…

PhD course in sensory science

New PhD course in Sensory evaluation and food preferences

We offer a new PhD course in sensory science: "Sensory evaluation and food preferences". The course…

Coffee with milk may have an anti-inflammatory effect

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans?…

Professor Inauguration

Invitation to the inauguration of professor Morten Arendt Rasmussen

Invitation to the inauguration of professor Morten Arendt Rasmussen March 3 at 1 pm in Copenhagen…

What the heck are pulses? European unawareness stands in the way of this “green” superfood

European consumption of pulses doesn’t stack up against national dietary recommendations – with…

Newly appointed professor: Data science can save food research decades

We can potentially save decades of food research by using data science to investigate where we have…

green christmas

Researcher: The way to make plant-based foods taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11