The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations
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Standard
The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations. / Guldfeldt, L. U.; Arneborg, N.
I: Journal of the Institute of Brewing, Bind 104, 1998, s. 37-39.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Guldfeldt, LU & Arneborg, N 1998, 'The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations', Journal of the Institute of Brewing, bind 104, s. 37-39.
APA
Guldfeldt, L. U., & Arneborg, N. (1998). The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations. Journal of the Institute of Brewing, 104, 37-39.
Vancouver
Guldfeldt LU, Arneborg N. The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations. Journal of the Institute of Brewing. 1998;104:37-39.
Author
Bibtex
@article{51671f30a1b811ddb6ae000ea68e967b,
title = "The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations",
author = "Guldfeldt, {L. U.} and N. Arneborg",
year = "1998",
language = "English",
volume = "104",
pages = "37--39",
journal = "Journal of the Federated Institutes of Brewing",
issn = "0046-9750",
publisher = "Wiley-Blackwell",
}
RIS
TY - JOUR
T1 - The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations
AU - Guldfeldt, L. U.
AU - Arneborg, N.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 104
SP - 37
EP - 39
JO - Journal of the Federated Institutes of Brewing
JF - Journal of the Federated Institutes of Brewing
SN - 0046-9750
ER -
ID: 7734618