Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
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Standard
Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol. / Chi, Z.; Arneborg, N.
I: Journal of Industrial Microbiology and Biotechnology, Bind 24, 2000, s. 75-78.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Chi, Z & Arneborg, N 2000, 'Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol', Journal of Industrial Microbiology and Biotechnology, bind 24, s. 75-78.
APA
Chi, Z., & Arneborg, N. (2000). Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol. Journal of Industrial Microbiology and Biotechnology, 24, 75-78.
Vancouver
Chi Z, Arneborg N. Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol. Journal of Industrial Microbiology and Biotechnology. 2000;24:75-78.
Author
Bibtex
@article{b4977770a1b911ddb6ae000ea68e967b,
title = "Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol",
author = "Z. Chi and N. Arneborg",
year = "2000",
language = "English",
volume = "24",
pages = "75--78",
journal = "Journal of Industrial Microbiology and Biotechnology",
issn = "1367-5435",
publisher = "Springer",
}
RIS
TY - JOUR
T1 - Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
AU - Chi, Z.
AU - Arneborg, N.
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 24
SP - 75
EP - 78
JO - Journal of Industrial Microbiology and Biotechnology
JF - Journal of Industrial Microbiology and Biotechnology
SN - 1367-5435
ER -
ID: 7759506