Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | International Journal of Food Microbiology |
| Vol/bind | 167 |
| Udgave nummer | 1 |
| Sider (fra-til) | 103-116 |
| Antal sider | 14 |
| ISSN | 0168-1605 |
| DOI | |
| Status | Udgivet - 2013 |
| Begivenhed | International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet Varighed: 3 sep. 2012 → 7 sep. 2012 Konferencens nummer: 23 |
Konference
| Konference | International ICFMH Symposium FoodMicro 2012 |
|---|---|
| Nummer | 23 |
| Lokation | Grand Cevahir Hotel and Convention Center |
| Land | Tyrkiet |
| By | Istanbul |
| Periode | 03/09/2012 → 07/09/2012 |
Bibliografisk note
FoodMicro 2012, 23rd International ICFMH Symposium, Global Issues in Food
ID: 54690004