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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine. / Madsen, Mikkel Gulmann; Edwards, Nathalia Kruse; Petersen, Mikael Agerlin; Mokwena, Lucky; Swiegers, Jan Hendrik; Arneborg, Nils.
I:
American Journal of Enology and Viticulture, Bind 68, Nr. 1, 2017, s. 23-29.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Madsen, MG, Edwards, NK
, Petersen, MA, Mokwena, L, Swiegers, JH
& Arneborg, N 2017, '
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine',
American Journal of Enology and Viticulture, bind 68, nr. 1, s. 23-29.
https://doi.org/10.5344/ajev.2016.16015APA
Madsen, M. G., Edwards, N. K.
, Petersen, M. A., Mokwena, L., Swiegers, J. H.
, & Arneborg, N. (2017).
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine.
American Journal of Enology and Viticulture,
68(1), 23-29.
https://doi.org/10.5344/ajev.2016.16015Vancouver
Madsen MG, Edwards NK
, Petersen MA, Mokwena L, Swiegers JH
, Arneborg N.
Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine.
American Journal of Enology and Viticulture. 2017;68(1):23-29.
https://doi.org/10.5344/ajev.2016.16015Author
Madsen, Mikkel Gulmann ; Edwards, Nathalia Kruse ; Petersen, Mikael Agerlin ; Mokwena, Lucky ; Swiegers, Jan Hendrik ; Arneborg, Nils. / Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine. I: American Journal of Enology and Viticulture. 2017 ; Bind 68, Nr. 1. s. 23-29.
Bibtex
@article{1516ca1c7cbc42f88ffb2254eadef901,
title = "Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine",
keywords = "Brettanomyces bruxellensis, cinnamoyl esterase, hydroxycinnamic acids, malolactic fermentation, Oenococcus oeni, volatile phenols, wine spoilage",
author = "Madsen, {Mikkel Gulmann} and Edwards, {Nathalia Kruse} and Petersen, {Mikael Agerlin} and Lucky Mokwena and Swiegers, {Jan Hendrik} and Nils Arneborg",
year = "2017",
doi = "10.5344/ajev.2016.16015",
language = "English",
volume = "68",
pages = "23--29",
journal = "American Journal of Enology and Viticulture",
issn = "0002-9254",
publisher = "American Society for Enology and Viticulture",
number = "1",
}
RIS
TY - JOUR
T1 - Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine
AU - Madsen, Mikkel Gulmann
AU - Edwards, Nathalia Kruse
AU - Petersen, Mikael Agerlin
AU - Mokwena, Lucky
AU - Swiegers, Jan Hendrik
AU - Arneborg, Nils
PY - 2017
Y1 - 2017
KW - Brettanomyces bruxellensis
KW - cinnamoyl esterase
KW - hydroxycinnamic acids
KW - malolactic fermentation
KW - Oenococcus oeni
KW - volatile phenols
KW - wine spoilage
U2 - 10.5344/ajev.2016.16015
DO - 10.5344/ajev.2016.16015
M3 - Journal article
VL - 68
SP - 23
EP - 29
JO - American Journal of Enology and Viticulture
JF - American Journal of Enology and Viticulture
SN - 0002-9254
IS - 1
ER -
