Standard
Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László; Christensen, Bjarke; Rattray, Fergal Patrick.
2018. 61 Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Møller, CODA, Siegumfeldt, H, Czárán, TL, Christensen, B & Rattray, FP 2018, 'Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?', International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark, 02/05/2018 - 04/05/2018 s. 61.
APA
Møller, C. O. D. A., Siegumfeldt, H., Czárán, T. L., Christensen, B., & Rattray, F. P. (2018). Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?. 61. Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.
Vancouver
Møller CODA, Siegumfeldt H, Czárán TL, Christensen B, Rattray FP. Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?. 2018. Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.
Author
Møller, Cleide Oliveira de Almeida ; Siegumfeldt, Henrik ; Czárán, Tamás László ; Christensen, Bjarke ; Rattray, Fergal Patrick. / Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?. Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.1 s.
Bibtex
@conference{08af648eaa15439e8728968befd0ab31,
title = "Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Henrik Siegumfeldt and Cz{\'a}r{\'a}n, {Tam{\'a}s L{\'a}szl{\'o}} and Bjarke Christensen and Rattray, {Fergal Patrick}",
year = "2018",
language = "English",
pages = "61",
note = "null ; Conference date: 02-05-2018 Through 04-05-2018",
}
RIS
TY - ABST
T1 - Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?
AU - Møller, Cleide Oliveira de Almeida
AU - Siegumfeldt, Henrik
AU - Czárán, Tamás László
AU - Christensen, Bjarke
AU - Rattray, Fergal Patrick
N1 - Conference code: I
PY - 2018
Y1 - 2018
M3 - Conference abstract for conference
SP - 61
Y2 - 2 May 2018 through 4 May 2018
ER -
