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Cold atmospheric pressure plasma treatment of ready-to-eat meat : inactivation of Listeria innocua and changes in product quality. / Röd, Sara Katrine Solhøj; Hansen, Flemming; Leipold, Frank; Knøchel, Susanne.
I:
Food Microbiology, Bind 30, Nr. 1, 2012, s. 233-238.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Röd, SKS, Hansen, F, Leipold, F
& Knøchel, S 2012, '
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality',
Food Microbiology, bind 30, nr. 1, s. 233-238.
https://doi.org/10.1016/j.fm.2011.12.018APA
Röd, S. K. S., Hansen, F., Leipold, F.
, & Knøchel, S. (2012).
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
Food Microbiology,
30(1), 233-238.
https://doi.org/10.1016/j.fm.2011.12.018Vancouver
Röd SKS, Hansen F, Leipold F
, Knøchel S.
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
Food Microbiology. 2012;30(1):233-238.
https://doi.org/10.1016/j.fm.2011.12.018Author
Röd, Sara Katrine Solhøj ; Hansen, Flemming ; Leipold, Frank ; Knøchel, Susanne. / Cold atmospheric pressure plasma treatment of ready-to-eat meat : inactivation of Listeria innocua and changes in product quality. I: Food Microbiology. 2012 ; Bind 30, Nr. 1. s. 233-238.
Bibtex
@article{9736b98269344472a119750fc712d99e,
title = "Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality",
author = "R{\"o}d, {Sara Katrine Solh{\o}j} and Flemming Hansen and Frank Leipold and Susanne Kn{\o}chel",
year = "2012",
doi = "10.1016/j.fm.2011.12.018",
language = "English",
volume = "30",
pages = "233--238",
journal = "Food Microbiology",
issn = "0740-0020",
publisher = "Academic Press",
number = "1",
}
RIS
TY - JOUR
T1 - Cold atmospheric pressure plasma treatment of ready-to-eat meat
T2 - inactivation of Listeria innocua and changes in product quality
AU - Röd, Sara Katrine Solhøj
AU - Hansen, Flemming
AU - Leipold, Frank
AU - Knøchel, Susanne
PY - 2012
Y1 - 2012
U2 - 10.1016/j.fm.2011.12.018
DO - 10.1016/j.fm.2011.12.018
M3 - Journal article
C2 - 22265306
VL - 30
SP - 233
EP - 238
JO - Food Microbiology
JF - Food Microbiology
SN - 0740-0020
IS - 1
ER -
