Can reducing compounds from brewers yeast contribute to the beer flavour stability?

Publikation: Konferencebidrag › Poster › Forskning

Standard

Can reducing compounds from brewers yeast contribute to the beer flavour stability? / Berner, Torben Sune; Arneborg, Nils.

2011. Poster session præsenteret ved 33rd International Congress of the European Brewery Convention, Glasgow, Storbritannien.

Publikation: Konferencebidrag › Poster › Forskning

Harvard

Berner, TS & Arneborg, N 2011, 'Can reducing compounds from brewers yeast contribute to the beer flavour stability?', 33rd International Congress of the European Brewery Convention, Glasgow, Storbritannien, 22/05/2011 - 26/05/2011.

APA

Berner, T. S., & Arneborg, N. (2011). Can reducing compounds from brewers yeast contribute to the beer flavour stability?. Poster session præsenteret ved 33rd International Congress of the European Brewery Convention, Glasgow, Storbritannien.

Vancouver

Berner TS, Arneborg N. Can reducing compounds from brewers yeast contribute to the beer flavour stability?. 2011. Poster session præsenteret ved 33rd International Congress of the European Brewery Convention, Glasgow, Storbritannien.

Author

Berner, Torben Sune ; Arneborg, Nils. / Can reducing compounds from brewers yeast contribute to the beer flavour stability?. Poster session præsenteret ved 33rd International Congress of the European Brewery Convention, Glasgow, Storbritannien.1 s.

Bibtex

@conference{201d2593f8744c5dbe25a2c0dafbdaea,
title = "Can reducing compounds from brewers yeast contribute to the beer flavour stability?",
author = "Berner, {Torben Sune} and Nils Arneborg",
year = "2011",
month = may,
language = "English",
note = "null ; Conference date: 22-05-2011 Through 26-05-2011",

}

RIS

TY - CONF

T1 - Can reducing compounds from brewers yeast contribute to the beer flavour stability?

AU - Berner, Torben Sune

AU - Arneborg, Nils

PY - 2011/5

Y1 - 2011/5

M3 - Poster

Y2 - 22 May 2011 through 26 May 2011

ER -

ID: 33487319