Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Dokumenter
- Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
Forlagets udgivne version, 511 KB, PDF-dokument
Originalsprog | Engelsk |
---|---|
Titel | Global issues in food microbiology : abstract book |
Antal sider | 1 |
Publikationsdato | 2012 |
Sider | 752 |
Status | Udgivet - 2012 |
Begivenhed | International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Tyrkiet Varighed: 3 sep. 2012 → 7 sep. 2012 Konferencens nummer: 23 |
Konference
Konference | International ICFMH Symposium FoodMicro 2012 |
---|---|
Nummer | 23 |
Lokation | Grand Cevahir Hotel and Convention Center |
Land | Tyrkiet |
By | Istanbul |
Periode | 03/09/2012 → 07/09/2012 |
Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk
Ingen data tilgængelig
ID: 58321089