Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
2010 Professor and Section Head, Food Microbiology,
Faculty of Science, University of Copenhagen
2003 Professor with special assignment in microbial food safety
2002-3 Initiator and head of LMC research school “FOOD”
1991 Associate professor (Food Preservation Microbiology), Dept.
Dairy & Food Science, Royal Veterinary and Agricultural University, Denmark
1989-91 Senior researcher. Water Quality Institute.
1984-89 Senior researcher. Danish Institute for Fisheries Research
1982-84 Visiting scholar, Osaka University, Japan
(Awarded Monbusho Scholarship).
1981-82 Research Associate. Danish Institute for Fisheries Research
Other activities
Co-founder and Chairman of the organisation Council for Better Hygiene (from 2008- 2019). The council has approx.. 600 members from academia, companies, municipalities and unions in Denmark and Sweden.
Member of the Academy of Technical Sciences (ATV)
Member of the Danish Gastronomical Academy
Communication activities to the broader public
2-5 annual lectures/speeches at national meetings
> 25 TV/radio appearances and 120 newspaper/journal citations
Has been part of the science panel in Ingeniøren as well as Samvirke
Uddannelse
Professor, vicesektionsleder
ID: 4224111
Flest downloads
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2131
downloads
Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1790
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet -
1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet