Nils Arneborg
Lektor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Danmark
Medlem af:
ORCID: 0000-0002-4323-5446
11 - 11 ud af 11Pr. side: 10
- 2011
- Udgivet
Can reducing compounds from brewers yeast contribute to the beer flavour stability?
Berner, T. S. & Arneborg, Nils, maj 2011. 1 s.Publikation: Konferencebidrag › Poster › Forskning
ID: 4236582
Flest downloads
-
3727
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1694
downloads
Phytase active yeasts isolated from bakery sourdoughs
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet -
1687
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet