Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
Publikation: Konferencebidrag › Poster › Forskning
Standard
Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat. / Tønning, Erik; Thybo, Anette K.; Pedersen, Lene; Munck, Lars; Nørgaard, Lars.
2007. Poster session præsenteret ved The Danish Cereal Network Annual Meeting 2007, Slagelse, Danmark.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Tønning, E, Thybo, AK, Pedersen, L, Munck, L & Nørgaard, L 2007, 'Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat', The Danish Cereal Network Annual Meeting 2007, Slagelse, Danmark, 08/11/2007 - 09/11/2007.
APA
Tønning, E., Thybo, A. K., Pedersen, L., Munck, L., & Nørgaard, L. (2007). Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session præsenteret ved The Danish Cereal Network Annual Meeting 2007, Slagelse, Danmark.
Vancouver
Tønning E, Thybo AK, Pedersen L, Munck L, Nørgaard L. Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat. 2007. Poster session præsenteret ved The Danish Cereal Network Annual Meeting 2007, Slagelse, Danmark.
Author
Bibtex
@conference{7c911340a1c311ddb6ae000ea68e967b,
title = "Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat",
author = "Erik T{\o}nning and Thybo, {Anette K.} and Lene Pedersen and Lars Munck and Lars N{\o}rgaard",
year = "2007",
language = "English",
note = "null ; Conference date: 08-11-2007 Through 09-11-2007",
}
RIS
TY - CONF
T1 - Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat
AU - Tønning, Erik
AU - Thybo, Anette K.
AU - Pedersen, Lene
AU - Munck, Lars
AU - Nørgaard, Lars
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 8 November 2007 through 9 November 2007
ER -
ID: 8095799