Standard
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. / Viereck, Nanna; Sørensen, Klavs Martin; Engelsen, Søren Balling.
Magnetic resonance in food science. red. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. s. 81-89.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Viereck, N, Sørensen, KM & Engelsen, SB 2013,
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. i J van Duynhoven, PS Belton, GA Webb & H van As (red),
Magnetic resonance in food science. Royal Society of Chemistry, s. 81-89.
https://doi.org/10.1039/9781849737531-00081
APA
Viereck, N., Sørensen, K. M., & Engelsen, S. B. (2013).
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. I J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (red.),
Magnetic resonance in food science (s. 81-89). Royal Society of Chemistry.
https://doi.org/10.1039/9781849737531-00081
Vancouver
Viereck N, Sørensen KM, Engelsen SB.
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. I van Duynhoven J, Belton PS, Webb GA, van As H, red., Magnetic resonance in food science. Royal Society of Chemistry. 2013. s. 81-89
https://doi.org/10.1039/9781849737531-00081
Author
Viereck, Nanna ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy. Magnetic resonance in food science. red. / John van Duynhoven ; Peter S. Belton ; G.A. Webb ; Henk van As. Royal Society of Chemistry, 2013. s. 81-89
Bibtex
@inbook{c40563b1fca34596880fa7adc2430358,
title = "Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy",
author = "Nanna Viereck and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1039/9781849737531-00081",
language = "English",
isbn = "978-1-84973-634-3",
pages = "81--89",
editor = "{van Duynhoven}, {John } and Belton, {Peter S.} and G.A. Webb and {van As}, Henk",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
AU - Viereck, Nanna
AU - Sørensen, Klavs Martin
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1039/9781849737531-00081
DO - 10.1039/9781849737531-00081
M3 - Book chapter
SN - 978-1-84973-634-3
SP - 81
EP - 89
BT - Magnetic resonance in food science
A2 - van Duynhoven, John
A2 - Belton, Peter S.
A2 - Webb, G.A.
A2 - van As, Henk
PB - Royal Society of Chemistry
ER -
