A new principle for unique spectral decomposition of 2D NMR data: unique decomposition of 2D NMR data

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

OriginalsprogEngelsk
TitelMagnetic resonance in food science : the multivariate challenge
RedaktørerS.B. Engelsen, P.S. Belton, H.J. Jakobsen
Antal sider9
ForlagRoyal Society of Chemistry
Publikationsdato2005
Sider195-203
ISBN (Trykt)0-85404-648-8
StatusUdgivet - 2005
BegivenhedInternational Conference on Applications of Magnetic Resonance in Food Science - Copenhagen, Danmark
Varighed: 13 sep. 2004 → 15 sep. 2004
Konferencens nummer: 7

Konference

KonferenceInternational Conference on Applications of Magnetic Resonance in Food Science
Nummer7
LandDanmark
ByCopenhagen
Periode13/09/2004 → 15/09/2004

ID: 7996722