Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 2 |
| Status | Udgivet - 2007 |
| Begivenhed | Potential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estland Varighed: 23 apr. 2007 → 25 apr. 2007 |
Konference
| Konference | Potential of Lactobacillus in Northern European Cheeses - Symposium |
|---|---|
| Land | Estland |
| By | Tallinn |
| Periode | 23/04/2007 → 25/04/2007 |
Bibliografisk note
Sider: 38-39
ID: 8096884