Modification of bread crust flavour with enzymes and flavour precursors
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2005 |
| Antal sider | 1 |
| Status | Udgivet - 2005 |
| Begivenhed | Pangborn Sensory Science Symposium - North Yorkshire, Storbritannien Varighed: 7 aug. 2005 → 11 aug. 2005 Konferencens nummer: 6 |
Konference
| Konference | Pangborn Sensory Science Symposium |
|---|---|
| Nummer | 6 |
| Land | Storbritannien |
| By | North Yorkshire |
| Periode | 07/08/2005 → 11/08/2005 |
Bibliografisk note
Titel på proceedings: Programme overview and registration brochure
Sider: 1
ID: 7994253