Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt

OriginalsprogEngelsk
Publikationsdato2011
StatusUdgivet - 2011
BegivenhedLMC Congress 2011 "Food In Front" - Odense, Danmark
Varighed: 23 maj 2011 → 24 maj 2011

Konference

KonferenceLMC Congress 2011 "Food In Front"
LandDanmark
ByOdense
Periode23/05/2011 → 24/05/2011

ID: 37563062