The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Originalsprog | Engelsk |
---|---|
Tidsskrift | Annual transactions of the Nordic Rheology Society |
Vol/bind | 6 |
Sider (fra-til) | 75-77 |
Antal sider | 3 |
Status | Udgivet - 1998 |
ID: 7740106