Salt in cheese flavour

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Standard

Salt in cheese flavour. / Skeie, Siv; Ardö, Ylva Margareta; Everett, David W.

I: International Dairy Federation. Catalogue of I D F Publications, Bind Special Issue, Nr. 1401, 2014, s. 42-45.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Skeie, S, Ardö, YM & Everett, DW 2014, 'Salt in cheese flavour', International Dairy Federation. Catalogue of I D F Publications, bind Special Issue, nr. 1401, s. 42-45.

APA

Skeie, S., Ardö, Y. M., & Everett, D. W. (2014). Salt in cheese flavour. International Dairy Federation. Catalogue of I D F Publications, Special Issue(1401), 42-45.

Vancouver

Skeie S, Ardö YM, Everett DW. Salt in cheese flavour. International Dairy Federation. Catalogue of I D F Publications. 2014;Special Issue(1401):42-45.

Author

Skeie, Siv ; Ardö, Ylva Margareta ; Everett, David W. / Salt in cheese flavour. I: International Dairy Federation. Catalogue of I D F Publications. 2014 ; Bind Special Issue, Nr. 1401. s. 42-45.

Bibtex

@article{62b84179820e48d5826afce474cab2e0,
title = "Salt in cheese flavour",
author = "Siv Skeie and Ard{\"o}, {Ylva Margareta} and Everett, {David W.}",
year = "2014",
language = "English",
volume = "Special Issue",
pages = "42--45",
journal = "International Dairy Federation. Catalogue of I D F Publications",
issn = "0538-7086",
number = "1401",

}

RIS

TY - JOUR

T1 - Salt in cheese flavour

AU - Skeie, Siv

AU - Ardö, Ylva Margareta

AU - Everett, David W.

PY - 2014

Y1 - 2014

M3 - Journal article

VL - Special Issue

SP - 42

EP - 45

JO - International Dairy Federation. Catalogue of I D F Publications

JF - International Dairy Federation. Catalogue of I D F Publications

SN - 0538-7086

IS - 1401

ER -

ID: 107239677