Protective cultures for semi-hard cheese production
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Protective cultures for semi-hard cheese production. / Tuma, Stepan; Ardö, Ylva; Vogensen, Finn Kvist; Plocková, M.
2007. Abstract fra Potential of Lactobacillus in Northern European cheeses - Symposium, Tallinn, Estland.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Tuma, S, Ardö, Y, Vogensen, FK & Plocková, M 2007, 'Protective cultures for semi-hard cheese production', Potential of Lactobacillus in Northern European cheeses - Symposium, Tallinn, Estland, 23/04/2007 - 25/04/2007.
APA
Tuma, S., Ardö, Y., Vogensen, F. K., & Plocková, M. (2007). Protective cultures for semi-hard cheese production. Abstract fra Potential of Lactobacillus in Northern European cheeses - Symposium, Tallinn, Estland.
Vancouver
Tuma S, Ardö Y, Vogensen FK, Plocková M. Protective cultures for semi-hard cheese production. 2007. Abstract fra Potential of Lactobacillus in Northern European cheeses - Symposium, Tallinn, Estland.
Author
Bibtex
@conference{874ce0c0a1c311ddb6ae000ea68e967b,
title = "Protective cultures for semi-hard cheese production",
author = "Stepan Tuma and Ylva Ard{\"o} and Vogensen, {Finn Kvist} and M. Plockov{\'a}",
note = "Sider: 47; null ; Conference date: 23-04-2007 Through 25-04-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Protective cultures for semi-hard cheese production
AU - Tuma, Stepan
AU - Ardö, Ylva
AU - Vogensen, Finn Kvist
AU - Plocková, M.
N1 - Sider: 47
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 23 April 2007 through 25 April 2007
ER -
ID: 8096776