Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Prospects for health, well-being and safety |
| Antal sider | 1 |
| Forlag | Elsevier |
| Publikationsdato | 2005 |
| Sider | 1 |
| Status | Udgivet - 2005 |
| Begivenhed | Nizo Dairy Conference - Papendal, Holland Varighed: 15 jun. 2005 → 17 jun. 2005 Konferencens nummer: 4 |
Konference
| Konference | Nizo Dairy Conference |
|---|---|
| Nummer | 4 |
| Land | Holland |
| By | Papendal |
| Periode | 15/06/2005 → 17/06/2005 |
ID: 7999949