Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Annual transactions of the Nordic Rheology Society |
| Redaktører | A. Sorvari |
| Antal sider | 2 |
| Vol/bind | 21 |
| Publikationsdato | 2013 |
| Sider | 315-316 |
| Status | Udgivet - 2013 |
| Begivenhed | The Nordic Rheology Conference - København, Danmark Varighed: 12 jun. 2013 → 14 jun. 2013 |
Konference
| Konference | The Nordic Rheology Conference |
|---|---|
| Land | Danmark |
| By | København |
| Periode | 12/06/2013 → 14/06/2013 |
Links
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