Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Proceedings of the 5th International Symposium on Food Rheology and Structure |
| Redaktører | P. Fischer, M. Pollard, E.J. Windhab |
| Publikationsdato | 2009 |
| Sider | 384-387 |
| Status | Udgivet - 2009 |
| Begivenhed | International Symposium on Food Rheology and Structure - Zurich, Schweiz Varighed: 15 jun. 2009 → 18 jun. 2009 Konferencens nummer: 5th |
Konference
| Konference | International Symposium on Food Rheology and Structure |
|---|---|
| Nummer | 5th |
| Land | Schweiz |
| By | Zurich |
| Periode | 15/06/2009 → 18/06/2009 |
ID: 45206511