Effect of rosemary essential oil on the quality of pork burgers

Publikation: Konferencebidrag › Paper › Forskning

OriginalsprogEngelsk
Publikationsdato2011
Antal sider4
StatusUdgivet - 2011
BegivenhedInternational Congress of Meat Science and Technology - Ghent, Belgien
Varighed: 7 aug. 2011 → 12 aug. 2011
Konferencens nummer: 57

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer57
LandBelgien
ByGhent
Periode07/08/2011 → 12/08/2011

ID: 37778065