Standard
Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage. / Lametsch, Marianne Lund; Petersen, Mikael Agerlin; Andersen, Mogens Larsen; Lunde, Christina.
I:
Journal of the American Society of Brewing Chemists, Bind 73, Nr. 3, 2015, s. 287-295.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lametsch, ML, Petersen, MA, Andersen, ML & Lunde, C 2015, '
Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage',
Journal of the American Society of Brewing Chemists, bind 73, nr. 3, s. 287-295.
https://doi.org/10.1094/ASBCJ-2015-0602-01
APA
Lametsch, M. L., Petersen, M. A., Andersen, M. L., & Lunde, C. (2015).
Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage.
Journal of the American Society of Brewing Chemists,
73(3), 287-295.
https://doi.org/10.1094/ASBCJ-2015-0602-01
Vancouver
Lametsch ML, Petersen MA, Andersen ML, Lunde C.
Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage.
Journal of the American Society of Brewing Chemists. 2015;73(3):287-295.
https://doi.org/10.1094/ASBCJ-2015-0602-01
Author
Lametsch, Marianne Lund ; Petersen, Mikael Agerlin ; Andersen, Mogens Larsen ; Lunde, Christina. / Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage. I: Journal of the American Society of Brewing Chemists. 2015 ; Bind 73, Nr. 3. s. 287-295.
Bibtex
@article{390215d73b254e789176c3f52eede9d6,
title = "Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage",
author = "Lametsch, {Marianne Lund} and Petersen, {Mikael Agerlin} and Andersen, {Mogens Larsen} and Christina Lunde",
year = "2015",
doi = "10.1094/ASBCJ-2015-0602-01",
language = "English",
volume = "73",
pages = "287--295",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
publisher = "Taylor & Francis",
number = "3",
}
RIS
TY - JOUR
T1 - Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage
AU - Lametsch, Marianne Lund
AU - Petersen, Mikael Agerlin
AU - Andersen, Mogens Larsen
AU - Lunde, Christina
PY - 2015
Y1 - 2015
U2 - 10.1094/ASBCJ-2015-0602-01
DO - 10.1094/ASBCJ-2015-0602-01
M3 - Journal article
VL - 73
SP - 287
EP - 295
JO - Journal of the American Society of Brewing Chemists
JF - Journal of the American Society of Brewing Chemists
SN - 0361-0470
IS - 3
ER -
