Biochemical reactions during ripening of cheese varieties with dry surfaces
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Cheese ripening : quality, safety and health aspects |
| Antal sider | 19 |
| Forlag | Nova Science Publishers |
| Publikationsdato | 2013 |
| Sider | 9-27 |
| Kapitel | 2 |
| ISBN (Trykt) | 978-1-62417-032-4, 978-1-62417-033-1 |
| Status | Udgivet - 2013 |
| Navn | Advances in Food Safety and Food Microbiology |
|---|
ID: 44704060