Antioxidative effects of leaves from Azadirachta species of different provenience

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Standard

Antioxidative effects of leaves from Azadirachta species of different provenience. / Sithisarn, Pongtip; Carlsen, Charlotte Uglebjerg; Andersen, Mogens Larsen; Gritsanapan, Wandee; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 104, Nr. 4, 2007, s. 1539-1549.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Sithisarn, P, Carlsen, CU, Andersen, ML, Gritsanapan, W & Skibsted, LH 2007, 'Antioxidative effects of leaves from Azadirachta species of different provenience', Food Chemistry, bind 104, nr. 4, s. 1539-1549. https://doi.org/10.1016/j.foodchem.2007.02.033

APA

Sithisarn, P., Carlsen, C. U., Andersen, M. L., Gritsanapan, W., & Skibsted, L. H. (2007). Antioxidative effects of leaves from Azadirachta species of different provenience. Food Chemistry, 104(4), 1539-1549. https://doi.org/10.1016/j.foodchem.2007.02.033

Vancouver

Sithisarn P, Carlsen CU, Andersen ML, Gritsanapan W, Skibsted LH. Antioxidative effects of leaves from Azadirachta species of different provenience. Food Chemistry. 2007;104(4):1539-1549. https://doi.org/10.1016/j.foodchem.2007.02.033

Author

Sithisarn, Pongtip ; Carlsen, Charlotte Uglebjerg ; Andersen, Mogens Larsen ; Gritsanapan, Wandee ; Skibsted, Leif Horsfelt. / Antioxidative effects of leaves from Azadirachta species of different provenience. I: Food Chemistry. 2007 ; Bind 104, Nr. 4. s. 1539-1549.

Bibtex

@article{698df020a1c211ddb6ae000ea68e967b,
title = "Antioxidative effects of leaves from Azadirachta species of different provenience",
author = "Pongtip Sithisarn and Carlsen, {Charlotte Uglebjerg} and Andersen, {Mogens Larsen} and Wandee Gritsanapan and Skibsted, {Leif Horsfelt}",
year = "2007",
doi = "10.1016/j.foodchem.2007.02.033",
language = "English",
volume = "104",
pages = "1539--1549",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Antioxidative effects of leaves from Azadirachta species of different provenience

AU - Sithisarn, Pongtip

AU - Carlsen, Charlotte Uglebjerg

AU - Andersen, Mogens Larsen

AU - Gritsanapan, Wandee

AU - Skibsted, Leif Horsfelt

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodchem.2007.02.033

DO - 10.1016/j.foodchem.2007.02.033

M3 - Journal article

VL - 104

SP - 1539

EP - 1549

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -

ID: 8070701