A liquid chromatography-tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Analytica Chimica Acta |
| Vol/bind | 557 |
| Udgave nummer | 1-2 |
| Sider (fra-til) | 211-220 |
| Antal sider | 10 |
| ISSN | 0003-2670 |
| DOI | |
| Status | Udgivet - 2006 |
Bibliografisk note
Papers presented at the 2nd International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules - SCM-2 2005
ID: 8007909