Mahesha Manjunatha Poojary
Associate Professor, Associate Professor - Promotion Programme
Most downloads
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185 downloadsPublished
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
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166 downloadsPublished
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
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114 downloadsPublished
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
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72 downloadsPublished
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
Research output: Contribution to journal › Journal article › Research › peer-review
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40 downloadsPublished
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 173117179
Most downloads
-
185
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
166
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
114
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published