Mahesha Manjunatha Poojary

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1. 185 downloads

   Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

   Research output: Contribution to conference › Conference abstract for conference › Research

   Published
2. 166 downloads

   Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

   Research output: Contribution to journal › Editorial › Research › peer-review

   Published
3. 114 downloads

   Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

   Research output: Contribution to conference › Conference abstract for conference › Research

   Published

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