Mahesha Manjunatha Poojary
Associate Professor, Associate Professor - Promotion Programme
- 2023
Protein-Polyphenol Interactions in Food Systems
Poojary, Mahesha Manjunatha (Other)
20 Jul 2023Activity: Talk or presentation types › Lecture and oral contribution
Interplay between protein oxidation and lipid peroxidation in food systems
Poojary, Mahesha Manjunatha (Other)
2 May 2023Activity: Talk or presentation types › Lecture and oral contribution
- 2022
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2021
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
28 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
International Conference on High Pressure Bioscience and Biotechnology
Poojary, Mahesha Manjunatha (Organizer)
6 Jul 2021 → 8 Jul 2021Activity: Participating in an event - types › Organisation of and participation in conference
Replacing animal-based food proteins with alternative protein sources: current trends and future challenges
Poojary, Mahesha Manjunatha (Invited speaker)
5 May 2021Activity: Talk or presentation types › Lecture and oral contribution
- 2020
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2019
Introduction to University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
2 Dec 2019 → 6 Dec 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
ID: 173117179
Most downloads
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185
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
166
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
114
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published