Yeasts
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Yeasts. / Thorsen, Line; Kpikpi, Elmer Nayra; Jespersen, Lene.
Handbook of indigenous foods involving alkaline fermentation. red. / Prabir K. Sarkar; M.J. Robert Nout. CRC Press, 2014. s. 279-294 (Fermented Foods and Beverages Series).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Thorsen, L, Kpikpi, EN & Jespersen, L 2014, Yeasts. i PK Sarkar & MJR Nout (red), Handbook of indigenous foods involving alkaline fermentation. CRC Press, Fermented Foods and Beverages Series, s. 279-294.
APA
Thorsen, L., Kpikpi, E. N., & Jespersen, L. (2014). Yeasts. I P. K. Sarkar, & M. J. R. Nout (red.), Handbook of indigenous foods involving alkaline fermentation (s. 279-294). CRC Press. Fermented Foods and Beverages Series
Vancouver
Thorsen L, Kpikpi EN, Jespersen L. Yeasts. I Sarkar PK, Nout MJR, red., Handbook of indigenous foods involving alkaline fermentation. CRC Press. 2014. s. 279-294. (Fermented Foods and Beverages Series).
Author
Bibtex
@inbook{098790de22f2458bbd9122603978be39,
title = "Yeasts",
author = "Line Thorsen and Kpikpi, {Elmer Nayra} and Lene Jespersen",
year = "2014",
language = "English",
isbn = "978-1-4665-6529-6",
series = "Fermented Foods and Beverages Series",
publisher = "CRC Press",
pages = "279--294",
editor = "Sarkar, {Prabir K.} and Nout, {M.J. Robert}",
booktitle = "Handbook of indigenous foods involving alkaline fermentation",
}
RIS
TY - CHAP
T1 - Yeasts
AU - Thorsen, Line
AU - Kpikpi, Elmer Nayra
AU - Jespersen, Lene
PY - 2014
Y1 - 2014
M3 - Book chapter
SN - 978-1-4665-6529-6
T3 - Fermented Foods and Beverages Series
SP - 279
EP - 294
BT - Handbook of indigenous foods involving alkaline fermentation
A2 - Sarkar, Prabir K.
A2 - Nout, M.J. Robert
PB - CRC Press
ER -
ID: 120344506