Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Quality and Preference |
Vol/bind | 34 |
Sider (fra-til) | 37–44 |
Antal sider | 8 |
ISSN | 0950-3293 |
DOI | |
Status | Udgivet - 2014 |
ID: 96989777