Trained sensory panellists’ response to product alcohol content in the projective mapping task: observations on alcohol content, product complexity and prior knowledge

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Leanie Louw
  • Sulette Oelofse
  • Næs, Tormod
  • Marius Lambrechts
  • Pierre van Rensburg
  • Hélène Nieuwoudt
OriginalsprogEngelsk
TidsskriftFood Quality and Preference
Vol/bind34
Sider (fra-til)37–44
Antal sider8
ISSN0950-3293
DOI
StatusUdgivet - 2014

ID: 96989777