The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage

Publikation: Konferencebidrag › Paper › Forskning

OriginalsprogEngelsk
Publikationsdato1999
Antal sider2
StatusUdgivet - 1999
Begivenhed45. ICOMST, 1999, Yokohama : proceedings -
Varighed: 29 nov. 2010 → …

Konference

Konference45. ICOMST, 1999, Yokohama : proceedings
Periode29/11/2010 → …

Bibliografisk note

Værtspublikationsredaktører: Japan Society for Meat Science and Technology
Sider: 364-365,

ID: 7750856