The Promotion of Eating Behaviour Change Through Digital Interventions

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

The Promotion of Eating Behaviour Change Through Digital Interventions. / Chen, Yang; Perez-Cueto, Federico J. A.; Giboreau, Agnès; Mavridis, Ioannis; Hartwell, Heather.

I: International Journal of Environmental Research and Public Health, Bind 17, Nr. 20, 7488, 2020.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Chen, Y, Perez-Cueto, FJA, Giboreau, A, Mavridis, I & Hartwell, H 2020, 'The Promotion of Eating Behaviour Change Through Digital Interventions', International Journal of Environmental Research and Public Health, bind 17, nr. 20, 7488. https://doi.org/10.3390/ijerph17207488

APA

Chen, Y., Perez-Cueto, F. J. A., Giboreau, A., Mavridis, I., & Hartwell, H. (2020). The Promotion of Eating Behaviour Change Through Digital Interventions. International Journal of Environmental Research and Public Health, 17(20), [7488]. https://doi.org/10.3390/ijerph17207488

Vancouver

Chen Y, Perez-Cueto FJA, Giboreau A, Mavridis I, Hartwell H. The Promotion of Eating Behaviour Change Through Digital Interventions. International Journal of Environmental Research and Public Health. 2020;17(20). 7488. https://doi.org/10.3390/ijerph17207488

Author

Chen, Yang ; Perez-Cueto, Federico J. A. ; Giboreau, Agnès ; Mavridis, Ioannis ; Hartwell, Heather. / The Promotion of Eating Behaviour Change Through Digital Interventions. I: International Journal of Environmental Research and Public Health. 2020 ; Bind 17, Nr. 20.

Bibtex

@article{c796b663f2334fff9aa5a2e7952e89c1,
title = "The Promotion of Eating Behaviour Change Through Digital Interventions",
abstract = "Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence.",
keywords = "Behaviour change, Digital health, Digital interventions, Eating behaviour, Health promotion",
author = "Yang Chen and Perez-Cueto, {Federico J. A.} and Agn{\`e}s Giboreau and Ioannis Mavridis and Heather Hartwell",
year = "2020",
doi = "10.3390/ijerph17207488",
language = "English",
volume = "17",
journal = "International Journal of Environmental Research and Public Health",
issn = "1661-7827",
publisher = "MDPI AG",
number = "20",

}

RIS

TY - JOUR

T1 - The Promotion of Eating Behaviour Change Through Digital Interventions

AU - Chen, Yang

AU - Perez-Cueto, Federico J. A.

AU - Giboreau, Agnès

AU - Mavridis, Ioannis

AU - Hartwell, Heather

PY - 2020

Y1 - 2020

N2 - Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence.

AB - Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence.

KW - Behaviour change

KW - Digital health

KW - Digital interventions

KW - Eating behaviour

KW - Health promotion

U2 - 10.3390/ijerph17207488

DO - 10.3390/ijerph17207488

M3 - Review

C2 - 33076239

AN - SCOPUS:85093828071

VL - 17

JO - International Journal of Environmental Research and Public Health

JF - International Journal of Environmental Research and Public Health

SN - 1661-7827

IS - 20

M1 - 7488

ER -

ID: 254469529