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The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.
Chocolate in health and nutrition. red. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. s. 39-60 (Nutrition and Health, Bind 7).
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Nielsen, DS, Crafack, M
, Jespersen, L & Jakobsen, M 2013,
The microbiology of cocoa fermentation. i RR Watson, VR Preedy & S Editors (red),
Chocolate in health and nutrition. Humana Press, Nutrition and Health, bind 7, s. 39-60.
https://doi.org/10.1007/978-1-61779-803-0_4
APA
Nielsen, D. S., Crafack, M.
, Jespersen, L., & Jakobsen, M. (2013).
The microbiology of cocoa fermentation. I R. R. Watson, V. R. Preedy, & S. Editors (red.),
Chocolate in health and nutrition (s. 39-60). Humana Press. Nutrition and Health Bind 7
https://doi.org/10.1007/978-1-61779-803-0_4
Vancouver
Nielsen DS, Crafack M
, Jespersen L, Jakobsen M.
The microbiology of cocoa fermentation. I Watson RR, Preedy VR, Editors S, red., Chocolate in health and nutrition. Humana Press. 2013. s. 39-60. (Nutrition and Health, Bind 7).
https://doi.org/10.1007/978-1-61779-803-0_4
Author
Nielsen, Dennis Sandris ; Crafack, Michael ; Jespersen, Lene ; Jakobsen, Mogens. / The microbiology of cocoa fermentation. Chocolate in health and nutrition. red. / Ronald Ross Watson ; Victor R. Preedy ; Sherma Editors. Humana Press, 2013. s. 39-60 (Nutrition and Health, Bind 7).
Bibtex
@inbook{708e1b7e51f140319a6b56839f7189bb,
title = "The microbiology of cocoa fermentation",
author = "Nielsen, {Dennis Sandris} and Michael Crafack and Lene Jespersen and Mogens Jakobsen",
year = "2013",
doi = "10.1007/978-1-61779-803-0_4",
language = "English",
isbn = "978-1-61779-802-3",
series = "Nutrition and Health",
publisher = "Humana Press",
pages = "39--60",
editor = "Watson, {Ronald Ross} and Preedy, {Victor R.} and Editors, {Sherma }",
booktitle = "Chocolate in health and nutrition",
address = "United States",
}
RIS
TY - CHAP
T1 - The microbiology of cocoa fermentation
AU - Nielsen, Dennis Sandris
AU - Crafack, Michael
AU - Jespersen, Lene
AU - Jakobsen, Mogens
PY - 2013
Y1 - 2013
U2 - 10.1007/978-1-61779-803-0_4
DO - 10.1007/978-1-61779-803-0_4
M3 - Book chapter
SN - 978-1-61779-802-3
T3 - Nutrition and Health
SP - 39
EP - 60
BT - Chocolate in health and nutrition
A2 - Watson, Ronald Ross
A2 - Preedy, Victor R.
A2 - Editors, Sherma
PB - Humana Press
ER -
