The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. / Aaslyng, Margit; Frøst, Michael Bom.
I: Journal of Sensory Studies, Bind 23, Nr. 5, 2008, s. 720-742.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Aaslyng, M & Frøst, MB 2008, 'The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork', Journal of Sensory Studies, bind 23, nr. 5, s. 720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x
APA
Aaslyng, M., & Frøst, M. B. (2008). The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. Journal of Sensory Studies, 23(5), 720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x
Vancouver
Aaslyng M, Frøst MB. The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork. Journal of Sensory Studies. 2008;23(5):720-742. https://doi.org/10.1111/j.1745-459X.2008.00182.x
Author
Bibtex
@article{1a7351e0e24c11ddb5fc000ea68e967b,
title = "The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork",
author = "Margit Aaslyng and Fr{\o}st, {Michael Bom}",
year = "2008",
doi = "10.1111/j.1745-459X.2008.00182.x",
language = "English",
volume = "23",
pages = "720--742",
journal = "Journal of Sensory Studies",
issn = "0887-8250",
publisher = "Wiley-Blackwell",
number = "5",
}
RIS
TY - JOUR
T1 - The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
AU - Aaslyng, Margit
AU - Frøst, Michael Bom
PY - 2008
Y1 - 2008
U2 - 10.1111/j.1745-459X.2008.00182.x
DO - 10.1111/j.1745-459X.2008.00182.x
M3 - Journal article
VL - 23
SP - 720
EP - 742
JO - Journal of Sensory Studies
JF - Journal of Sensory Studies
SN - 0887-8250
IS - 5
ER -
ID: 9724949