The 14th Food Colloids Conference
Publikation: Bidrag til tidsskrift › Leder › Forskning
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Food Hydrocolloids |
| Vol/bind | 34 |
| Antal sider | 1 |
| ISSN | 0268-005X |
| DOI | |
| Status | Udgivet - 2013 |
Bibliografisk note
Special issue: Food Colloids 2012: Creation and Breakdown of Structure
ID: 50940437