Technology of fermented dairy products
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Sino-european traditional fermentation food symposium |
| Antal sider | 1 |
| Publikationsdato | 2008 |
| Sider | 56 |
| Status | Udgivet - 2008 |
| Begivenhed | Sino-European Traditional Fermentation Food Symposium - Wuhan, Kina Varighed: 3 nov. 2008 → 7 nov. 2008 |
Konference
| Konference | Sino-European Traditional Fermentation Food Symposium |
|---|---|
| Land | Kina |
| By | Wuhan |
| Periode | 03/11/2008 → 07/11/2008 |
ID: 8752350