Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

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Standard

Storage stability of cauliflower soup powder : the effect of lipid oxidation and protein degradation reactions. / Raitio, Riikka Julia; Orlien, Vibeke; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 128, Nr. 2, 2011, s. 371-379.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Raitio, RJ, Orlien, V & Skibsted, LH 2011, 'Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions', Food Chemistry, bind 128, nr. 2, s. 371-379. https://doi.org/10.1016/j.foodchem.2011.03.038

APA

Raitio, R. J., Orlien, V., & Skibsted, L. H. (2011). Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions. Food Chemistry, 128(2), 371-379. https://doi.org/10.1016/j.foodchem.2011.03.038

Vancouver

Raitio RJ, Orlien V, Skibsted LH. Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions. Food Chemistry. 2011;128(2):371-379. https://doi.org/10.1016/j.foodchem.2011.03.038

Author

Raitio, Riikka Julia ; Orlien, Vibeke ; Skibsted, Leif Horsfelt. / Storage stability of cauliflower soup powder : the effect of lipid oxidation and protein degradation reactions. I: Food Chemistry. 2011 ; Bind 128, Nr. 2. s. 371-379.

Bibtex

@article{b42756289bbc4baea1bd71e3e698fe59,
title = "Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions",
author = "Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1016/j.foodchem.2011.03.038",
language = "English",
volume = "128",
pages = "371--379",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Storage stability of cauliflower soup powder

T2 - the effect of lipid oxidation and protein degradation reactions

AU - Raitio, Riikka Julia

AU - Orlien, Vibeke

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.03.038

DO - 10.1016/j.foodchem.2011.03.038

M3 - Journal article

C2 - 25212144

VL - 128

SP - 371

EP - 379

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -

ID: 33853801