Stability of disulphides and furanthiols in triacylglycerol autoxidation as model for warmed-over flavour
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Ikke angivet |
| Redaktører | edited by J. L. Quéré and P. X. Étiévants. 224-227 |
| Antal sider | 3 |
| Forlag | Intercept |
| Publikationsdato | 2003 |
| Sider | 494-499 |
| Status | Udgivet - 2003 |
| Begivenhed | Flavour research at the dawn of the twent-first century - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Flavour research at the dawn of the twent-first century |
|---|---|
| Periode | 29/11/2010 → … |
Bibliografisk note
Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'
ID: 7856780