Standard
Real-time modeling of milk coagulation using in-line near infrared spectroscopy. / Lyndgaard, Christian Bøge; Engelsen, Søren Balling; van der Berg, Franciscus Winfried J.
I:
Journal of Food Engineering, Bind 108, Nr. 2, 2012, s. 345-352.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lyndgaard, CB
, Engelsen, SB & van der Berg, FWJ 2012, '
Real-time modeling of milk coagulation using in-line near infrared spectroscopy',
Journal of Food Engineering, bind 108, nr. 2, s. 345-352.
https://doi.org/10.1016/j.jfoodeng.2011.07.029APA
Lyndgaard, C. B.
, Engelsen, S. B., & van der Berg, F. W. J. (2012).
Real-time modeling of milk coagulation using in-line near infrared spectroscopy.
Journal of Food Engineering,
108(2), 345-352.
https://doi.org/10.1016/j.jfoodeng.2011.07.029Vancouver
Author
Lyndgaard, Christian Bøge ; Engelsen, Søren Balling ; van der Berg, Franciscus Winfried J. / Real-time modeling of milk coagulation using in-line near infrared spectroscopy. I: Journal of Food Engineering. 2012 ; Bind 108, Nr. 2. s. 345-352.
Bibtex
@article{fb7905af36964b98ba7cfa300d97a45e,
title = "Real-time modeling of milk coagulation using in-line near infrared spectroscopy",
author = "Lyndgaard, {Christian B{\o}ge} and Engelsen, {S{\o}ren Balling} and {van der Berg}, {Franciscus Winfried J}",
year = "2012",
doi = "10.1016/j.jfoodeng.2011.07.029",
language = "English",
volume = "108",
pages = "345--352",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Real-time modeling of milk coagulation using in-line near infrared spectroscopy
AU - Lyndgaard, Christian Bøge
AU - Engelsen, Søren Balling
AU - van der Berg, Franciscus Winfried J
PY - 2012
Y1 - 2012
U2 - 10.1016/j.jfoodeng.2011.07.029
DO - 10.1016/j.jfoodeng.2011.07.029
M3 - Journal article
VL - 108
SP - 345
EP - 352
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
IS - 2
ER -
