Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

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Standard

Processing, bioaccessibility and bioavailability of bioactive sulfur compounds : Facts and gaps. / Barba Orellana, Francisco Jose; Orlien, Vibeke.

I: Journal of Food Composition and Analysis, Bind 61, 2017, s. 61.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Barba Orellana, FJ & Orlien, V 2017, 'Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps', Journal of Food Composition and Analysis, bind 61, s. 61. https://doi.org/10.1016/j.jfca.2017.05.013

APA

Barba Orellana, F. J., & Orlien, V. (2017). Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps. Journal of Food Composition and Analysis, 61, 61. https://doi.org/10.1016/j.jfca.2017.05.013

Vancouver

Barba Orellana FJ, Orlien V. Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps. Journal of Food Composition and Analysis. 2017;61:61. https://doi.org/10.1016/j.jfca.2017.05.013

Author

Barba Orellana, Francisco Jose ; Orlien, Vibeke. / Processing, bioaccessibility and bioavailability of bioactive sulfur compounds : Facts and gaps. I: Journal of Food Composition and Analysis. 2017 ; Bind 61. s. 61.

Bibtex

@article{6b13995745fc44ef9863a55cfd947c93,
title = "Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps",
author = "{Barba Orellana}, {Francisco Jose} and Vibeke Orlien",
year = "2017",
doi = "10.1016/j.jfca.2017.05.013",
language = "English",
volume = "61",
pages = "61",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Processing, bioaccessibility and bioavailability of bioactive sulfur compounds

T2 - Facts and gaps

AU - Barba Orellana, Francisco Jose

AU - Orlien, Vibeke

PY - 2017

Y1 - 2017

U2 - 10.1016/j.jfca.2017.05.013

DO - 10.1016/j.jfca.2017.05.013

M3 - Journal article

VL - 61

SP - 61

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

ER -

ID: 180363141