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Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. / Andres, A.I.; Cava, R; Isabel Mayoral, Ana; Tejeda, JF; Morcuende, D; Ruiz Carrascal, Jorge.
I:
Meat Science, Bind 59, Nr. 1, 2001, s. 39-47.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Andres, AI, Cava, R, Isabel Mayoral, A, Tejeda, JF, Morcuende, D
& Ruiz Carrascal, J 2001, '
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre',
Meat Science, bind 59, nr. 1, s. 39-47.
https://doi.org/10.1016/s0309-1740(01)00050-xAPA
Andres, A. I., Cava, R., Isabel Mayoral, A., Tejeda, JF., Morcuende, D.
, & Ruiz Carrascal, J. (2001).
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre.
Meat Science,
59(1), 39-47.
https://doi.org/10.1016/s0309-1740(01)00050-xVancouver
Andres AI, Cava R, Isabel Mayoral A, Tejeda JF, Morcuende D
, Ruiz Carrascal J.
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre.
Meat Science. 2001;59(1):39-47.
https://doi.org/10.1016/s0309-1740(01)00050-xAuthor
Andres, A.I. ; Cava, R ; Isabel Mayoral, Ana ; Tejeda, JF ; Morcuende, D ; Ruiz Carrascal, Jorge. / Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. I: Meat Science. 2001 ; Bind 59, Nr. 1. s. 39-47.
Bibtex
@article{85a1eca085db497182e42b92ccd99b53,
title = "Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre",
author = "A.I. Andres and R Cava and {Isabel Mayoral}, Ana and JF Tejeda and D Morcuende and {Ruiz Carrascal}, Jorge",
year = "2001",
doi = "10.1016/s0309-1740(01)00050-x",
language = "English",
volume = "59",
pages = "39--47",
journal = "Meat Science",
issn = "0289-0542",
number = "1",
}
RIS
TY - JOUR
T1 - Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
AU - Andres, A.I.
AU - Cava, R
AU - Isabel Mayoral, Ana
AU - Tejeda, JF
AU - Morcuende, D
AU - Ruiz Carrascal, Jorge
PY - 2001
Y1 - 2001
U2 - 10.1016/s0309-1740(01)00050-x
DO - 10.1016/s0309-1740(01)00050-x
M3 - Journal article
VL - 59
SP - 39
EP - 47
JO - Meat Science
JF - Meat Science
SN - 0289-0542
IS - 1
ER -
