Standard
Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. / Cava, R; Ruiz Carrascal, Jorge; Ventanas, J; Antequera, T.
I:
Meat Science, Bind 52, Nr. 2, 06.1999, s. 165-172.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Cava, R, Ruiz Carrascal, J, Ventanas, J & Antequera, T 1999, 'Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation', Meat Science, bind 52, nr. 2, s. 165-172.
APA
Cava, R., Ruiz Carrascal, J., Ventanas, J., & Antequera, T. (1999). Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. Meat Science, 52(2), 165-172.
Vancouver
Cava R, Ruiz Carrascal J, Ventanas J, Antequera T. Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. Meat Science. 1999 jun.;52(2):165-172.
Author
Cava, R ; Ruiz Carrascal, Jorge ; Ventanas, J ; Antequera, T. / Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. I: Meat Science. 1999 ; Bind 52, Nr. 2. s. 165-172.
Bibtex
@article{741f1fe368b04053805e90be40e52449,
title = "Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation",
author = "R Cava and {Ruiz Carrascal}, Jorge and J Ventanas and T Antequera",
year = "1999",
month = jun,
language = "English",
volume = "52",
pages = "165--172",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation
AU - Cava, R
AU - Ruiz Carrascal, Jorge
AU - Ventanas, J
AU - Antequera, T
PY - 1999/6
Y1 - 1999/6
M3 - Journal article
VL - 52
SP - 165
EP - 172
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
