Odorant mixture interactions in a model of meat warmed-over flavour
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | EUR |
| Redaktører | E. Guichard |
| Antal sider | 11 |
| Publikationsdato | 2000 |
| Udgave | 19238 |
| Sider | 6, |
| Status | Udgivet - 2000 |
| Begivenhed | COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy - Varighed: 29 nov. 2010 → … |
Konference
| Konference | COST 96 : interactions of food matrix with small ligands influencing flavour and texture, 1999, Udine, Italy |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7759794