Monitoring industrial food processes using spectroscopy and chemometrics

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Standard

Monitoring industrial food processes using spectroscopy and chemometrics. / Pedersen, D. K.; Balling Engelsen, S.

I: New Food, Bind 4, Nr. 2, 2001, s. 9-13.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Pedersen, DK & Balling Engelsen, S 2001, 'Monitoring industrial food processes using spectroscopy and chemometrics', New Food, bind 4, nr. 2, s. 9-13.

APA

Pedersen, D. K., & Balling Engelsen, S. (2001). Monitoring industrial food processes using spectroscopy and chemometrics. New Food, 4(2), 9-13.

Vancouver

Pedersen DK, Balling Engelsen S. Monitoring industrial food processes using spectroscopy and chemometrics. New Food. 2001;4(2):9-13.

Author

Pedersen, D. K. ; Balling Engelsen, S. / Monitoring industrial food processes using spectroscopy and chemometrics. I: New Food. 2001 ; Bind 4, Nr. 2. s. 9-13.

Bibtex

@article{8d6e0690a1ba11ddb6ae000ea68e967b,
title = "Monitoring industrial food processes using spectroscopy and chemometrics",
author = "Pedersen, {D. K.} and {Balling Engelsen}, S.",
year = "2001",
language = "English",
volume = "4",
pages = "9--13",
journal = "New Food",
issn = "1461-4642",
publisher = "Russell Publishing Ltd",
number = "2",

}

RIS

TY - JOUR

T1 - Monitoring industrial food processes using spectroscopy and chemometrics

AU - Pedersen, D. K.

AU - Balling Engelsen, S.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 4

SP - 9

EP - 13

JO - New Food

JF - New Food

SN - 1461-4642

IS - 2

ER -

ID: 7778665