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Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. / Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans.
I:
Applied Spectroscopy, Bind 73, Nr. 9, 2019, s. 1087-1098.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Narayana, S, Christensen, L, Skov, T
& van den Berg, F 2019, '
Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes',
Applied Spectroscopy, bind 73, nr. 9, s. 1087-1098.
https://doi.org/10.1177/0003702819848486APA
Narayana, S., Christensen, L., Skov, T.
, & van den Berg, F. (2019).
Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes.
Applied Spectroscopy,
73(9), 1087-1098.
https://doi.org/10.1177/0003702819848486Vancouver
Narayana S, Christensen L, Skov T
, van den Berg F.
Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes.
Applied Spectroscopy. 2019;73(9):1087-1098.
https://doi.org/10.1177/0003702819848486Author
Narayana, Sumana ; Christensen, Line ; Skov, Thomas ; van den Berg, Frans. / Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. I: Applied Spectroscopy. 2019 ; Bind 73, Nr. 9. s. 1087-1098.
Bibtex
@article{9ebabdae8f18472ba002edcdc6b0fadb,
title = "Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes",
keywords = "Mid-infrared spectroscopy, principle component analysis, PCA, multivariate curve resolution, MCR, parallel factor analysis, PARAFAC, Lactobacillus acidophilus, fermentation, process analytical technology, PAT, industrial biotechnology",
author = "Sumana Narayana and Line Christensen and Thomas Skov and {van den Berg}, Frans",
year = "2019",
doi = "10.1177/0003702819848486",
language = "English",
volume = "73",
pages = "1087--1098",
journal = "Applied Spectroscopy",
issn = "0003-7028",
publisher = "SAGE Publications",
number = "9",
}
RIS
TY - JOUR
T1 - Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes
AU - Narayana, Sumana
AU - Christensen, Line
AU - Skov, Thomas
AU - van den Berg, Frans
PY - 2019
Y1 - 2019
KW - Mid-infrared spectroscopy
KW - principle component analysis
KW - PCA
KW - multivariate curve resolution
KW - MCR
KW - parallel factor analysis
KW - PARAFAC
KW - Lactobacillus acidophilus
KW - fermentation
KW - process analytical technology
KW - PAT
KW - industrial biotechnology
U2 - 10.1177/0003702819848486
DO - 10.1177/0003702819848486
M3 - Journal article
C2 - 31008650
VL - 73
SP - 1087
EP - 1098
JO - Applied Spectroscopy
JF - Applied Spectroscopy
SN - 0003-7028
IS - 9
ER -
