Standard
Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. / Knøchel, Susanne; Mach, N.; Karlsson, Anders H.
Proceedings of 53rd International Congress of Meat Science and Technology. red. / Guanghong Zhou; Weili Zhang. China Agricultural University Press, 2007. s. 37-38.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Knøchel, S, Mach, N & Karlsson, AH 2007, Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. i G Zhou & W Zhang (red), Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press, s. 37-38, International Congress of Meat Science and Technology, Beijing, Kina, 05/08/2007.
APA
Knøchel, S., Mach, N., & Karlsson, A. H. (2007). Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. I G. Zhou, & W. Zhang (red.), Proceedings of 53rd International Congress of Meat Science and Technology (s. 37-38). China Agricultural University Press.
Vancouver
Knøchel S, Mach N, Karlsson AH. Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. I Zhou G, Zhang W, red., Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press. 2007. s. 37-38
Author
Knøchel, Susanne ; Mach, N. ; Karlsson, Anders H. / Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. Proceedings of 53rd International Congress of Meat Science and Technology. red. / Guanghong Zhou ; Weili Zhang. China Agricultural University Press, 2007. s. 37-38
Bibtex
@inproceedings{51eed996c8144e82a6f6109f3d5157e7,
title = "Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres",
author = "Susanne Kn{\o}chel and N. Mach and Karlsson, {Anders H}",
year = "2007",
language = "English",
pages = "37--38",
editor = "Zhou, {Guanghong } and Weili Zhang",
booktitle = "Proceedings of 53rd International Congress of Meat Science and Technology",
publisher = "China Agricultural University Press",
note = "null ; Conference date: 05-08-2007 Through 10-08-2007",
}
RIS
TY - GEN
T1 - Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
AU - Knøchel, Susanne
AU - Mach, N.
AU - Karlsson, Anders H
N1 - Conference code: 53
PY - 2007
Y1 - 2007
M3 - Article in proceedings
SP - 37
EP - 38
BT - Proceedings of 53rd International Congress of Meat Science and Technology
A2 - Zhou, Guanghong
A2 - Zhang, Weili
PB - China Agricultural University Press
Y2 - 5 August 2007 through 10 August 2007
ER -
